Top 12 Places for the Best BBQ in Dallas

Key Takeaways

• Pecan Lodge and Terry Black’s are top contenders for the best BBQ in Dallas, famous for their brisket and smoked ribs.

• Cattleack BBQ is a fan favorite with limited hours, known for its flavorful dishes and long lines.

• Sweet Georgia Brown combines BBQ with soul food, offering hearty portions and a unique cafeteria-style experience.

Pecan Lodge: A Deep Ellum Icon

Nestled in the heart of Deep Ellum, Pecan Lodge stands as a Dallas icon synonymous with top-tier Texas barbecue. This BBQ joint offers more than just a meal; it’s a pilgrimage for barbecue enthusiasts. Stepping into Pecan Lodge, the rich aroma of smoked meats promises a memorable dining experience.

Pecan Lodge’s menu offers an array of mouth-watering options, with standout items like beef ribs, burnt ends, and jalapeno sausage. Each bite showcases the restaurant’s dedication to quality and flavor. Smoked with pecan wood, the meats have a unique and delectable taste, making Pecan Lodge a frequent mention among Dallas’s best BBQ spots.

Pecan Lodge operates from Monday to Sunday with varying hours. They’re open from 11 am to 3 pm on Monday, and from 11 am to 8 pm (or until sold out) from Tuesday to Sunday. Arrive early to savor these delectable offerings, whether for lunch or dinner.

Terry Black's Barbecue: Brisket Mastery

Terry Black’s Barbecue resonates with BBQ lovers across Texas. Known for its perfectly smoked meats, Terry Black’s offers a relaxed and welcoming dining experience. The enticing smell of smoked meats draws you in, and the cafeteria-style ordering lets you pick your favorites before finding a cozy spot to enjoy your meal.

The star at Terry Black’s is undoubtedly the brisket—moist, tender, and packed with flavor. The menu also features massive, flavorful beef ribs and succulent pork ribs, sure to satisfy any meat lover’s cravings. Each bite reflects the restaurant’s expertise in smoked meats.

The beef ribs at Terry Black’s are exceptionally large and bursting with flavor, making them a must-try. Whether you’re a fan of brisket, ribs, or pulled pork, Terry Black’s Barbecue showcases the best of Texas barbecue.

Cattleack BBQ: Limited Hours, Unlimited Flavor

For those who believe good things come to those who wait, Cattleack BBQ is the place. Operating only three days a week, it has built a reputation for delivering some of the most flavorful and satisfying barbecue in Dallas. The quality of the food makes Cattleack BBQ a must-visit for enthusiasts.

Cattleack BBQ’s menu features delicious options like pulled pork, fatty brisket, and beef ribs. Arriving early is recommended, as lines can get long and the food sells out quickly. The anticipation and wait are part of the charm, and your first bite will reveal why this place is so popular.

Notable items at Cattleack BBQ include their fan-favorite Hatch chile and cheese sausages. Additionally, The Toddfather sandwich, which features brisket, pulled pork, sausage, and coleslaw, is a must-try for a hearty BBQ meal. The combination of flavors and quality ingredients make each dish a culinary delight.

Heim Barbecue: From Food Truck to Fame

Heim Barbecue’s journey from a humble food truck to a renowned BBQ establishment speaks to its commitment to quality and flavor. Starting as a mobile operation, it has expanded into multiple locations, each offering a unique and memorable dining experience. Heim’s rise to fame is a story of passion, hard work, and exceptional barbecue.

Standout dishes at Heim Barbecue include bacon burnt ends, brisket, sausage, and ribs. These fan favorites draw crowds eager to savor the perfectly smoked meats. The bacon burnt ends, in particular, showcase the creativity and expertise of the Heim Barbecue team.

The new location on Mockingbird offers even more, including breakfast tacos perfect for starting your day with a flavorful kick. Check the hours of operation for each location to ensure you don’t miss out. Whether you’re visiting for breakfast, lunch, or dinner, Heim Barbecue promises a meal to remember.

Lockhart Smokehouse: Central Texas Tradition

Lockhart Smokehouse brings authentic Central Texas barbecue to Dallas. Renowned for its traditional approach, it serves smoked meats with a counter-service style on butcher paper. The rustic presentation adds charm, making each meal feel like a genuine Texas BBQ experience.

Highlights at Lockhart Smokehouse include sausages from Kreuz Market, known for their rich flavors and perfect seasoning. Cooked over Texas post oak smoke, these sausages and other smoked meats have a distinctive and authentic taste. The dedication to traditional methods and high-quality ingredients ensures each bite is delightful.

Whether you’re craving pulled pork, brisket, or smoked turkey, Lockhart Smokehouse delivers perfectly smoked meats. The restaurant’s commitment to preserving the art of Texas barbecue has earned it a place among Dallas’s best BBQ spots.

Ferris Wheelers Backyard & BBQ: Unique Atmosphere

For a BBQ experience focused equally on atmosphere and food, Ferris Wheelers Backyard & BBQ is the place to be. Located in the Dallas Design District, this BBQ joint features a unique Ferris wheel that adds a whimsical touch. The outdoor area, known as the Backyard, includes a large patio, a stage for live performances, and games like Jenga and washers, making it perfect for gatherings and events.

Ferris Wheelers does not disappoint when it comes to food. Must-try dishes include the chopped brisket sandwich and waffle fry nachos, both packed with flavor and perfect for sharing. For those with a sweet tooth, the peach cobbler drizzled with sweet cinnamon sauce is a highly recommended dessert that rounds off the meal beautifully.

With its vibrant atmosphere and delicious food, Ferris Wheelers offers a unique and memorable BBQ experience. Whether you’re there for the food, the fun, or both, this spot is sure to become one of your favorites.

The Slow Bone: Prime Lunch Spot

For a prime lunch spot in Dallas, The Slow Bone should be at the top of your list. Open daily until 3 p.m., this BBQ joint has become a favorite for its exceptional lunch offerings. The relaxed atmosphere and quick service make it an ideal choice for a midday meal.

The Slow Bone’s menu features signature dishes like prime brisket, smoked ribs, pulled pork, and a pork rib sandwich. The counter-service model allows patrons to order and pay at the counter, ensuring a swift and efficient dining experience.

With its great food and convenient service, The Slow Bone is a lunch spot not to be missed.

OAK'D: Gourmet Sides and Desserts

OAK’D, located in the Old Town Shopping Center in Dallas, goes beyond just serving great meats. Specializing in handcrafted Texas BBQ, OAK’D takes pride in using locally sourced meats and ingredients to create dishes that are both delicious and sustainable.

What sets OAK’D apart is its emphasis on gourmet sides and homemade desserts. From lemon pound cake to southern peach cobbler, the dessert offerings are as impressive as the BBQ itself. The variety of sides, including Mexican rice and other gourmet options, perfectly complement the main dishes, making each meal a well-rounded culinary experience.

Dining at OAK’D engages all the senses, from the aroma of the smoked meats to the delightful flavors of the sides and desserts. It’s a place to enjoy great food in a welcoming and comfortable setting, making it a must-visit spot in Dallas.

Smokey John's Bar-B-Que: Dallas Staple

For over 40 years, Smokey John’s Bar-B-Que has been a beloved Dallas staple, serving some of the best handcrafted Texas BBQ. The family-friendly atmosphere makes it ideal for gatherings, whether catching up with friends, having a family meal, or hosting a work lunch. The rich history and consistent quality have solidified Smokey John’s place in the Dallas BBQ scene.

The tender brisket and smoky ribs at Smokey John’s are must-tries, each bite bursting with flavor from their traditional hickory-smoked process. The sides, such as collard greens and candied yams, are just as noteworthy, perfectly balancing the rich, smoky flavors of the BBQ at barbecue joints. These sides are a testament to the restaurant’s dedication to serving quality, home-style meals.

Whether a long-time patron or a first-time visitor, Smokey John’s Bar-B-Que offers a comforting and delicious experience that keeps people coming back. It’s a Dallas icon that embodies the spirit of Texas barbecue, making it a must-visit for BBQ enthusiasts.

Off The Bone Barbeque: Baby Back Ribs Perfection

Located in the Cedars/Southside neighborhood of Dallas, Off The Bone Barbeque is renowned for its award-winning smoked baby back ribs. This hidden gem offers a cozy and inviting atmosphere, perfect for enjoying some of the best ribs in town. The use of pecan wood in their smoking process adds a distinct and delicious flavor, setting them apart from the competition.

The menu at Off The Bone features a variety of smoked meats, including chicken and brisket, along with a selection of homemade sides like coleslaw, potato salad, and baked beans. Each dish is crafted with care, ensuring that every bite is a memorable one. The quality and flavor of the food have earned Off The Bone numerous accolades, making it a destination for BBQ lovers.

Operating from Monday to Wednesday for lunch and extending to dinner from Thursday to Saturday, Off The Bone Barbeque ensures that you can enjoy their delectable offerings throughout the week. With its award-winning ribs and welcoming atmosphere, Off The Bone is a must-visit for anyone seeking top-notch Texas barbecue.

Intrinsic Smokehouse & Brewery: Beer and BBQ Combo

Intrinsic Smokehouse & Brewery is situated in the historic Downtown Garland. It provides a one-of-a-kind blend of slow-smoked BBQ and craft beers. This BBQ joint doubles as a brewery, making it a perfect spot for those who appreciate great food and excellent beer. The relaxed and inviting atmosphere makes it an ideal place to hang out with friends and family.

One of the standout items on the menu is the smoked turkey, which has become a crowd favorite for its tender and flavorful meat. The slow-smoking process ensures that each piece is cooked to perfection, delivering a rich, smoky taste that pairs beautifully with the brewery’s craft beers. The menu also features a variety of specialty sides, each crafted to complement the main dishes.

For those visiting on the weekend, Intrinsic Smokehouse & Brewery offers a special brunch menu that includes brisket with burnt-end gravy on a biscuit with an egg. This unique offering combines the best of breakfast and BBQ, providing a delicious start to your weekend. Whether you’re there for the BBQ, the beer, or both, Intrinsic Smokehouse & Brewery promises an experience that is both satisfying and memorable.

Sweet Georgia Brown: BBQ and Soul Food

Sweet Georgia Brown is a haven for those who love generous portions of BBQ and soul food. Known for its cafeteria-style service, this restaurant offers a variety of dishes that are sure to satisfy any craving. The combination of BBQ and soul food creates a unique dining experience that keeps patrons coming back for more.

The menu features key offerings such as smoked ribs, sausage, and fried chicken, each prepared with care and expertise. The hearty portions and rich flavors make every meal at Sweet Georgia Brown a feast.

Whether you’re in the mood for classic BBQ or comforting soul food, this spot delivers on all fronts, making it a must-visit for anyone in search of great food in Dallas.

Summary

In our journey through the top BBQ spots in Dallas, we’ve uncovered a wealth of delicious options that cater to all tastes. From the iconic Pecan Lodge in Deep Ellum to the unique atmosphere of Ferris Wheelers, each BBQ joint offers something special. Whether it’s the perfectly smoked meats at Terry Black’s Barbecue or the gourmet sides and desserts at OAK’D, Dallas is a city that truly knows its barbecue.

As you explore these BBQ spots, you’ll find that each location adds its own twist to the rich tradition of Texas barbecue. From the rich history of Smokey John’s Bar-B-Que to the innovative offerings at Intrinsic Smokehouse & Brewery, there’s no shortage of flavor and creativity. So, next time you’re in Dallas, make sure to visit these top BBQ spots and indulge in the best barbecue the city has to offer.

Frequently Asked Questions

What are the hours of operation for Pecan Lodge?

Pecan Lodge is open Monday from 11 am to 3 pm, and Tuesday to Sunday from 11 am to 8 pm, or until they run out of food. Plan your visit accordingly!

What is the best time to visit Cattleack BBQ?

The best time to visit Cattleack BBQ is early in the day to avoid long lines and ensure you get the food before it sells out. Trust me, you’ll thank yourself later!

Are there any unique dishes at Heim Barbecue?

Absolutely, you’ve got to try their bacon burnt ends and breakfast tacos at the new Mockingbird location. They really know how to make BBQ a whole experience!

What type of wood does Off The Bone Barbeque use for smoking?

Off The Bone Barbeque smokes their meats with pecan wood, giving it a unique and delicious flavor. It's definitely worth a try!

Does Intrinsic Smokehouse & Brewery offer any special brunch items?

Absolutely! Intrinsic Smokehouse & Brewery serves a delicious brisket with burnt-end gravy on a biscuit topped with an egg during their weekend brunch.